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Professor Eric Sargis’s work featured in Travel Channel’s ‘Mysteries at the Museum’
October 22, 2016
“According to legend, the Explorers Club — a society of scientific adventurers — served its members a prehistoric dish at its annual dinner in 1951. By some accounts, the mystery meat was woolly mammoth; by others, extinct giant sloth. Now DNA analysis has provided a definitive answer — and unraveled a decades-long deception.
A Yale-led analysis has shown that a famous morsel of meat from a 1951 Explorers Club dinner is not, in fact, a hunk of woolly mammoth. It is green sea turtle meat, most likely set aside from the soup course.”